Grizzly Liquor is hosting a Classic American Whiskey Tasting event on February 16th at 5-8pm at The Golden Rose in Missoula, MT! This event is perfect for whiskey connoisseurs and those who want to learn more about the rich history and complex flavors of American whiskey. Participants will have the opportunity to sample a selection of hand-picked, premium American whiskeys and learn about the distillation process, aging, and blending from a knowledgeable guide. The event will take place in a relaxed, intimate setting at The Golden Rose, providing the perfect atmosphere for learning and enjoyment. So mark your calendars for February 16th at 5-8pm and join us for an evening of whiskey tasting, education, and great company! Our line-up is sure to impress.

 

Grizzly Liquor & Golden Rose American Whiskey Tasting Line-Up

Joseph Magnus Straight Bourbon

Joseph Magnus Straight Bourbon is a craft bourbon produced by Joseph Magnus Distillery in Washington D.C. The whiskey has a deep amber color, with aromas of caramel, vanilla, toasted oak and a hint of dark fruit. On the palate, it has a rich and full-bodied flavor, followed by a long, smooth and warming finish. The whiskey is bottled at a cask strength of 46% alcohol by volume, providing a perfect balance between the proof and the flavor. Joseph Magnus Straight Bourbon is a perfect choice for those looking for a high-quality, full-bodied and complex bourbon.

Montana Whiskey Company Bourbon:

Montana Whiskey Company’s Montana Whiskey Straight Bourbon is a premium American whiskey that is handcrafted in small batches. It is made from the finest corn, rye, and malted barley, which are sourced from local farms in Montana. The whiskey is aged in new American oak barrels for at least two years, giving it a rich, smooth flavor profile packed with notes of spicy rye, heavy caramel, and hints of oak. The straight bourbon is bottled at 80 proof, ensuring a balanced, yet bold taste. Overall, Montana Whiskey Straight Bourbon is a premium spirit that embodies the rugged beauty of Montana and the American West, making it a perfect addition to any whiskey collection.

George Dickle #8: 

George Dickel #8 is an American whiskey produced by George Dickel Distillery in Tullahoma, Tennessee. It is made from a mash bill of 84% corn, 8% rye and 8% malted barley and aged for at least five years in new charred oak barrels. It is a smooth, well-balanced whiskey with notes of vanilla, caramel, and a hint of spice. The whiskey is bottled at 90 proof, providing a nice warmth and depth of flavor. George Dickel #8 is a perfect choice for those looking for a quality, affordable American whiskey.

Evan Williams Black Label Bourbon:

Evan Williams Black Label Bourbon is a Kentucky Straight Bourbon produced by Heaven Hill Distilleries. It is medium amber in color, and is light with deep vanilla and mint on the nose. The palate is dominated by flavors of brown sugar and vanilla, with subtle hints of toasted oak. The finish is smooth and warming, with a subtle spice note. The whiskey is bottled at 86 proof, providing a nice balance of flavors and a smooth finish. Evan Williams Black Label Bourbon is a classic, easy-drinking bourbon that offers a rich, well-balanced flavor profile at an affordable price. Evan Williams Black Label Bourbon is a staple in any home bar, and it is a great choice for those looking to explore the world of bourbon.

Freeland Distillery Bourbon (Portland, Oregon): 

Freeland Distillery Bourbon is a small-batch, craft bourbon produced by women-owned Freeland Distillery in Portland, Oregon. The bourbon offers an aroma of Toffee, marmalade, smoked pecan and clove. The taste is Rounded and smooth, soft caramel and baked berries layered with vanilla bean, cocoa and spice.The bourbon is made from a mash bill of 70% corn, 20% rye and 10% malted barley, and aged for a minimum of four years in Oregon’s Elk Cove Pinot Noir barrels. 

Freeland Distillery Bourbon is a perfect choice for those looking for a high-quality, small-batch bourbon with a rich and complex flavor profile. 

Bulleit Bourbon 10 Year:

Bulleit Bourbon produced in Shelbyville, Kentucky by Bulleit Distilleries is one of the fastest growing whiskies in America. It is medium amber in color, offering gentle spiciness and sweet oak aromas. The pallet finds a smooth sip filled with tones of maple, oak, and nutmeg. It is crafted with an especially high rye content, which gives it its signature bold, spicy character. Bulleit Bourbon was pioneered by an old family recipe over 150 years ago. It is bottled at 90 proof, using only ingredients of the highest quality. 

Templeton Rye:

Templeton Rye Whiskey is a small-batch, craft rye whiskey produced by Templeton Rye Spirits in Templeton, Iowa. It is made from a mash bill of 95% rye and 5% malted barley. The whiskey is aged four years in new, charred American oak barrels. The aging process imparts a floral, robust flavor profile with notes of butterscotch, cherry, and a hint of green apple. The body offers a bold mouthfeel with a long and spicy finish. The whiskey is bottled at a high proof of 45.75% alcohol by volume, providing a nice warmth and depth of flavor.It is also known for its historical significance as it is based on the recipe that was smuggled during the prohibition era in Iowa.

Templeton Rye Whiskey is a versatile spirit that is a popular choice among rye whiskey enthusiasts for its unique and complex flavor profile. 

 

The Classic American Whiskey Tasting event on February 16th promises to be a memorable evening for all those who attend. Whether you’re a seasoned whiskey drinker or just starting to explore the world of spirits, this event is designed to provide a fun, educational, and enjoyable experience. You’ll have the opportunity to sample some of the best American whiskeys available and learn about the art and science of whiskey making. We hope you’ll join us for this unique opportunity to taste, learn, and socialize. Don’t miss out on this chance to expand your palate and become an expert on classic American whiskey.