| Sandeman |
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Avintes, Portugal |
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| Sandeman 20 Year Old Tawny Porto |
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| A rich yet elegant combination of flavours - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth.
FOOD PAIRING
Sandeman 20 Year Old Tawny Porto is delightful served slightly chilled as a stylish accompaniment to a rich appetiser such as foie-gras, a strong cheese quiche, salty vol-au-vents or a seafood gratin. Perfect with selected desserts such as a crème brulée or a tarte tatin, dried fruits or simply a fresh peach. An elegant aperitif when served chilled.
SERVING SUGGESTIONS
Does not require decanting, but benefits from aeration. Serve slightly chilled in a large glass. |
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| Sandeman 40 Year Old Tawny Porto |
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| An intense, deeply flavoured 40 year old Tawny, with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts. As the wine unfolds smoothly and develops in the mouth, one discovers a superb balance of wood ageing and vibrancy, characteristic of the SANDEMAN Tawny Portos.
FOOD PAIRING
Delightful served slightly chilled as an exquisite dessert wine or shared with friends.
SERVING SUGGESTIONS
Does not need decanting. Benefits from aeration. |
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| Sandeman Founders Reserve Porto |
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| Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto balanced with the finesse of age.
FOOD PAIRING
Excellent on its own served in large glasses, SANDEMAN FOUNDERS RESERVE is a perfect match with cheeses or rich chocolate desserts.
SERVING SUGGESTIONS
No need to decant. Serve in large glasses to fully appreciate. |
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| Sandeman Vau Vintage 2000 Porto |
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| Deep red, opaque and inky, intense fresh red fruit aromas. In the mouth, rich plummy flavours with hints of strawberry are supported by soft tannins which give a firm backbone and will allow it to age over several years. Drink now to 2015 (10/02).
FOOD PAIRING
Matches well with full rich dark chocolate desserts, red fruit tarts and pies as well as creamy cheeses.
SERVING SUGGESTIONS
If aged for more than 5 years, SANDEMAN VAU VINTAGE 2000 should be carefully decanted. Stand for 24 hours and carefully remove the cork. Pour the clean wine into a fresh decanter, being sure to leave the sediment behind. |
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| Sandeman Sherry Armada |
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| Dark mahogany colour, with highlights of old gold. Very deep and complex Oloroso characteristics are offset by the richness and personality of Pedro Ximenez. Full bodied, well balanced with a very smooth and velvety long aftertaste.
FOOD PAIRING
A good match to rich desserts, accompanying cakes, ice creams, chocolate or even blue cheese.
SERVING SUGGESTIONS
Sandeman Armada Rich Cream should be served cool with desserts or blue cheese and chilled, or on ice, when enjoyed on its own. |
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| Sandeman Sherry Character |
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| Aromatic and complex on the nose, slightly pungent, with notes of Pedro Ximenez. Medium golden in colour with hints of red amber. Very harmonious on the palate, with an agreeable touch of sweetness at the first moment, giving way to a nutty complexity and a long clean finish.
FOOD PAIRING
A traditional match to soups, Sandeman Character Medium Dry Amontillado is a good accompaniment to pâtés, smoked meats, rich seafood dishes and some cheeses. Well chilled it is excellent as an aperitif.
SERVING SUGGESTIONS
Sandeman Character Medium Dry Amontillado should be served cool with food and chilled, or on ice, as an aperitif. |
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| Sandeman Sherry Don Fino |
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| Pale straw yellow colour, with shades of green and gold. Bright and clear with an aromatic, very pungent aroma, the influence of maturing under 'flor'. Light, fresh and delicate on the palate with a crisp, dry finish.
FOOD PAIRING
A perfect accompaniment to seafood, oriental cuisine, or sushi, Sandeman Don Fino is a good match to salty appetisers, or perfect as an aperitif.
SERVING SUGGESTIONS
Sandeman Don Fino should be served well chilled in white wine glasses. |
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| Sandeman Royal Corregidor |
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Sandeman Royal Corregidor Rich Old Oloroso has an attractive mahogany colour and an appealing complex character
with great depth. The intense nutty aromas typical of very old Olorosos are offset by notes of raisins. Extraordinarily rich on the palate, it combines the complexity of old Oloroso with the lush ripe fruit of Pedro Ximenez in a perfect balance. It has a rich, velvet feel in the mouth, recalling all of its aromatic complexity and stimulating the senses with a very long finish.
FOOD PAIRING
Sandeman Royal Corregidor Rich Old Oloroso is a perfect partner to bitter chocolate and mocha desserts or rich dried fruit cakes, in addition to gorgonzola or stilton cheese.
SERVING SUGGESTIONS
Serve slightly chilled as a dessert wine in a good size glass. |
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| website: |
www.sandeman.eu |
