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Chateau de Campuget
France
   
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Chateau de Campuget
Manduel, France
France
 
Costieres de Nimes White Rhone
Costieres de Nimes White Rhone
 
Year
 
ABV
 
Roussanne (60%), Grenache Blanc (30%), Marsanne (10%)
 
This is traditional winemaking. After being gently crushed with a pneumatic press, fermentation takes place on fine lees inside stainless-steel tanks. The temperature is controlled at 64°F in order to obtain the best aromatic extraction. After racking and filtering, the wine is bottled at the Château.

FOOD PAIRINGS:
Served at 57°F, it is perfect with shellfish and grilled fish. It is especially recommended with any delicate fish.

TASTING NOTES:
Its color is a golden-yellow-green. It exhales fine scents of flowers and white-fleshed fruits. Its characteristic is a well-balanced structure, beginning with a round and fruity taste of peach and apricot and ending on a fresh and persistent note of citrus fruits. Its best aromatic expression is immediately reached in the first year and it continues for two-to-three years.

 

 
Notes
 
website: campuget.com
 
 
 
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