Vinification: Grapes are hand-harvested in mid-April. Fermentation takes place in temperature-controlled stainless steel tanks. After the maceration period, 60% of the wine is aged for seven months in French and American (40/60) oak barrels.

Color: Deep violet red

Bouquet: Powerful aromas of spices, wild herbs and vanilla.

Taste: Well-rounded, with subtle fruit flavors and soft tannins leading to a velvety finish.

Serving Suggestions: Best served with spicy entrées, steak and rich cheeses.