| Ten Spoon Vineyard |
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Missoula, Montana |
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| Ten Spoon Temptation Apple |
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A delightful surprise, Temptation floats light tastes of honey and cinnamon over a crisp white wine without the apple pucker. More of a sensation than a strong taste, apple flavor insinuates itself just slightly, making an exquisite finish. It pairs nicely with Thai food, seafood and a French baguette with creamy brie. Sulfites are never added to our wines.
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| Ten Spoon Blind Curve |
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A flowery bouquet opens into flavors of melon and green summer grass; hints of kiwi and honey braid to a deep, crisp finish. Elegant as a French white Burgundy—and all this wild complexity comes from vines tough enough to flourish in Montana winters down to -26 degrees.
Like Spike, our Fat Cat now an angel watching over us, St. Pepin is heavenly. And it won the Bronze Medal at the 2009 Northwest Wine Summit, and also the Bronze Medal at the 2009 International Cold Climate Wine Competition. |
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| Ten Spoon Fat Cat St. Pepin |
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| A flowery bouquet opens into flavors of melon and green summer grass; hints of kiwi and honey braid to a deep, crisp finish. Elegant as a French white Burgundy—and all this wild complexity comes from vines tough enough to flourish in Montana winters down to -26 degrees.
Like Spike, our Fat Cat now an angel watching over us, St. Pepin is heavenly. And it won the Bronze Medal at the 2009 Northwest Wine Summit, and also the Bronze Medal at the 2009 International Cold Climate Wine Competition. |
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| Ten Spoon Getaway |
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| Pinot Gris, Gewürztraminer |
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| A unique blend of Pinot Gris and Gewürztraminer, Getaway is the perfect escape. Honey, rose petals, kiwi and a touch of spice shows the best of these Alsatian varieties. Serve at 45-50° F. |
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| Ten Spoon Paradise Pear |
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| The combination of Bosc, D’Anjou and Bartlett pears make a spectacular dry summer white. It’s like biting into a fresh pear with nuances of flowers, and hazelnut, coming to a clean finish. Chill slightly. |
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| Ten Spoon Flathead Cherry Dry |
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| Made from organic cherries grown at Fat Robin Orchard and Farm on Flathead Lake’s Finley Point, this superb, dry dinner wine starts with a caramel nose, is lively up front with a smooth, lightly oaked finish. A sunny season with cool nights kissed the Lambert cherries with perfect conditions and they ripened bountifully, unscathed by frost or fire. An excellent year for a Montana favorite. Flathead Cherry Dry is the 2009 Bronze Medal winner at the National Women's Wine Competiton. It’s big enough for Ribeye, and smooth enough to drink all by itself. |
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| Ten Spoon Moonlight Pinot Noir |
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This premium 2008 vintage offers dark cherry and currant with earthy, cedar notes, a hallmark of Oregon-grown Pinot Noir. Organic grapes were grown by the Cattrall Brothers, harvested at their peak in the Willamette Valley, and fermented at Ten Spoon winery in Missoula. Handcrafting in small batches has brought out the full fruit with a satisfying depth of flavor provided by a touch of French oak. Our 2007 vintage was the Silver Medal winner in the 2009 Green Wine Competition.
Moonlight is delicious with salmon or handmade ravioli, lovely on its own. |
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| Ten Spoon Prairie Thunder |
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| This Petite Sirah comes from grapes grown at Charles Barra’s Redwood Valley Vineyard in Mendocino County, California. Prairie Thunder is the 2009 Silver Medal winner at the New York Finger Lakes International Wine Competition, and the Bronze Medal winner at the 2009 Mendocino County Wine Competition. |
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| Ten Spoon Range Rider Red 2008 |
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| Maréchal Foche, Leon Millot, St. Croix, Frontenac |
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| Range Rider is 100 percent Montana grown grapes! Hardy French-American Hybrid grapes (Maréchal Foche, Leon Millot [pronounced MeeYo], St. Croix, and Frontenac) defy frosts and frigid winters. Our 2007 Vintage won Gold and Best of Region at the Northwest Wine Summit and Bronze at the Finger Lakes International Wine Competition. Our current vintage, 2008, is a Beaujoulais-style wine, full of smooth cherry and strawberry flavors. Range Rider is a perfect summer-time red wine, great with pizza, Spanikopita or a plate of Bologenese |
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| Ten Spoon Cherry Blossom |
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| 80 %Cherry, 16% Pear, 4% Grape |
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| A sweet blend of cherry, pear, and zinfandel makes a lighter, juicier alternative to port. Versatile and complex, Cherry Blossom pairs with a wide array of foods from lamb and couscous to cheese, nuts, and chocolate. Always good by the fire. |
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| Ten Spoon Miles City World Famous Bucking Horse Sale |
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| Busting broncs at the world-famous Miles City Bucking Horse Sale brings on a thirst for wine big and bold as a wild ride. Ten Spoon crafts a tasty Syrah to meet the challenge. Braided flavors of dark berries draw smooth over the palate to a rich finish. Enjoy with grilled Montana beef, Yellowstone River Valley sunsets and tall campfire tales. |
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| website: |
www.tenspoon.com |
