| Flathead Lake Winery |
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Columbia Falls, Montana |
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| Flathead Lake Glacier Park Huckleberry |
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| This is the original huckleberry wine and the only wine made of 100% wild huckleberries. There are those out there who try to flavor their grape wine with huckleberries. Don't be fooled. Get the real thing. While using 100% wild huckleberries is much more costly, we believe it is worth it and believe you will agree. We know you will be able to taste the difference. We use approximately 2 lbs ($12) of huckleberries in each bottle. |
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| Flathead Lake Mission Valley Apple |
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| This wine was made from McIntosh Apples grown on a family orchard on the north end of the Mission Valley that has been in production for four generations. This wine is a medium sweet wine with a slightly tart flavor. It would be most similar to a White Zinfandel. |
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| Flathead Lake Cherry |
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| This wine is made from Lambert cherries grown in the Webster Family orchard at Blue Bay on Flathead Lake. These cherry trees are approximately 35 years old and produce very complex cherry flavors. This is a slightly dry wine with complex cherry flavors that goes well with most meals. |
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| Flathead Lake Lewistown Chokecherry |
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| This wine was made from Wild Chokecherries picked near Lewistown, Montana and pressed by the Hutterite Spring Creek Colony. This is a medium body semi-sweet wine that has a unique flavor and slight tartness. |
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| website: |
flatheadlakewinery.com |
