| Bogle Vineyards |
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Clarksburg, California |
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| Bogle Sauvignon Blanc |
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| Crisp, refreshing and vibrant…the 2009 Sauvignon Blanc from Bogle is here! Classically made, using reductive winemaking techniques and cold fermentation in stainless steel tanks, this wine has retained the true varietal character of the sauvignon blanc grape.
Freshly zested limes spring off the nose, followed by leechee nut and a tiny bit of orange peel. The citrus follows through on the palate, tinged by hints of tropical pineapple. Lean and light, yet surprisingly full of flavor, the wine finishes with brisk acidity that makes your mouth water for more!
Bogle’s Sauvignon Blanc is the perfect accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens and fruit salsas. |
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| Bogle Old Vine Zinfandel |
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| Head-trained and dry farmed vines continue to be the source for Bogle’s Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This full-bodied vintage shows itself with rich black raspberry notes that round out in the mouth, accompanied by the scents of summer fruit jam bubbling on the stove. Juniper berry and cinnamon stick join the spiciness of red and black peppercorns as they integrate with the supple fruit and lead toward the finish. Toasty oak and cloves are the perfect finishing touch.
This is the perfect wine to pair with everything from rich and unique dishes, to your favorite barbeque or weeknight take out! Enjoy! |
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| Bogle Petite Sirah |
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Thirty-two years after it was first produced by the Bogle family in 1978, Petite Sirah is today considered Bogle’s “heritage” varietal. Once again the trademark qualities shine through in a wine that is the perfect integration of fruit and oak.
Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced mouthfeel.
Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces. |
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| Bogle Phantom |
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| Petite Sirah 53% - Zinfandel 44% - Mourvèdre 3% |
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| The coveted Phantom, Bogle’s apparition of three unique varietals, combines lush berry and fierce spice into a wine of complex character. Vivid essence of black pepper, dark fruit and juniper haunts the nose, while brighter flavors of blackberries and blueberries glance off the palate. From the shadows, toasty cinnamon and nutmeg emerge, subtly embracing the deeply luscious and succulent fruit to create a full-bodied, ruby rich wine. Captured in 1, 2 and 3 year old American oak barrels, this wine showcases the best these distinct varietals have to offer.
Though the wine is remarkable now, age in the bottle will only integrate the three varietals more. Welcome the winery ghost into your home again with this latest vintage, and enjoy with full-flavored and hearty meals…before it vanishes again. |
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| website: |
www.boglewinery.com |
