80

Blackberry Whisky

Wilson, WY, USA

Now it's time to explore a smoother side of whiskey. A Taste and flavor so sublime, it almost seems wrong, but oh, it's so right.

As if smooth weren't enough, along comes Phillips Union Cherry Whiskey. Made from the finest cherries available, including the Royal Ann. It's magic in a Manhattan. Cool with cola. And always on-call when you're feeling a little curious. Shake off you vodka=cranberry shakles and try the seductive flavor that makes vodka pale in comparison.

Red Royal Ann
1 part Phillips Union Cherry Whiskey
1 part amaretto liqueur
Mix and serve over ice in a lowball glass.

Union Cherry Cosmo
1 part Phillips Union Cherry Whiskey
1 part fresh cranberry juice
1 part triple sec
1 part fresh lime juice
Shake with ice, strain into a martini glass and garnish with a lemon twist.

80

Cherry Whisky

Princeton, Minnesota, USA

The forerunner and kissing cousin to Bourbon, American Straight Corn Whiskey is defined by the US Government as having a recipe or mashbill with a minimum of 81% corn, the rest being malted barley and rye. Today, Heaven Hill is the sole remaining national producer of this uniquely American Whiskey style, bottling such classic names as Georgia Moon, Mellow Corn, Dixie Dew and J.W. Corn. As world-renowned whiskey writer Jim Murray wrote, “If you are a true student of whiskey, your education is a long way from being complete until you have mastered this particularly charming form.”

100

Corn Whisky

USA

Made by the McCormick distillery in Missouri, Platte Valley is a straight corn whiskey aged for three years. Straight corn whiskey must contain over 80% of corn in the mashbill. The McCormick Distilling Co. claim that their distillery, which started operation in 1856, is the oldest continuously operating distillery in the U.S.

80

Corn Whisky

USA

 

100

Corn Whisky

Montana, USA

The new libation starts with Jack Daniel's Old No. 7 and mingles it with a special honey liqueur. The result is a smoother, sweeter version of Jack that is just 70-proof. It is a clear and understandable attempt to pull more women into drinking Jack. There is even a cute honeybee on the label. Older drinkers might take a shine to it, as well. I can see my late Aunt Letitia or even my North Carolina Gram sipping Jack's Honey.

The addition of liqueur does give the finish a vaguely medicinal, cough-syrup taste in the background of other flavors like butterscotch, pear and honey.
www.luxist.com

70

Honey Whisky

USA

 

80

Honey Whisky Liqueur

USA

Honey Whiskey - Approved brand name "Legendary Gold Honey Spirit" distilled from honey meade into a honey whiskey and bottled at 80 Proof.

80

Honey Whisky

USA

An unaged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey.

40

Oat Whisky

Utah, USA

 

90

Rye Whisky

Lawrenceburg, KY, USA

Rendezvous Rye is a blend of two exotic straight rye whiskies—one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored, very complex whiskey. The 6-year-old boasts an uncommonly high 95% rye mash bill. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you get a taste of authentic rye whiskey. We hope you enjoy it.

Description: Marriage of two straight rye whiskies: a straight 6-year-old with a mashbill containing 95% rye and 5% barley malt; a straight 16-year-old with a mashbill containing 80% rye, 10% corn, 10% barley malt.

Bottling Details: High West does not chill ? lter its whiskies because we prefer to retain the natural oils that contribute ? avor, texture, and a lingering ? nish we really enjoy in a sipping whiskey. Bottled at 92 proof, the minimum proof where chill haze is less likely to form.

How to Enjoy: Great neat, with a little water, or on the rocks. The high rye mashbill also makes Rendezvous Rye perfect in one of the classic cocktails made with rye, like a Manhattan, an Old Fashioned, or a Sazarac.

Rye Whisky

Utah, USA

This rye whiskey is highly unusual because it was aged in used oak barrels. Almost all American whiskey is aged in new oak and sold as a “straight” whiskey. Used barrels result in a taste profile less influenced by the wood, allowing the more delicate flavors of the rye distillate to prevail. A truly sophisticated sipping whiskey.

21 YEAR OLD - DANGEROUSLY SMOOTH
This rye whiskey is highly unusual because it was aged in used oak barrels. Almost all American whiskey is aged in new oak and sold as a “straight” whiskey. Used barrels result in a taste pro? le less in? uenced by the wood, allowing the more delicate ? avors of the rye distillate to prevail.

Bottling Details: As always, High West does not chill ? lter. We prefer to retain the whiskey’s natural oils that contribute ? avor, texture, and a lingering ? nish we really enjoy. If you see a harmless “haze”, rejoice! Just swirl the bottle and the haze will go away – what it contributes will remain.

How to Enjoy: Best enjoyed neat or with a little water in a good whiskey nosing glass like a sherry or dessert wine glass. Also great on ice

Rye Whisky

Utah, USA

86

Rye Whisky

USA

Rye gives this whiskey a distinctive flavor that is perfect for sipping over the rocks.

Gold with a light amber cast. Moderately light-bodied. Reminiscent of toasted oats, hazelnuts, lemon. Delicate, soft texture. Brisk and slightly tart on palate. Easy on the lighter citrus notes as more seasoned grainy and nutty elements dominate. Quite pungent in the finish, showing a little heat.

80

Rye Whisky

USA

Powerful, balance of brown spice notes and delicate fruit with nice smooth finish.

80

Rye Whisky

USA

The Look:
The (ri)1 bottle is striking, tall and slender with a hint of orange on the label. The bottle itself looks more like something we would associate with a vodka or something, and stands out from the typically squat and/or boxy bottles of whiskey we see out there.

The Nose:
Taking a whiff of (ri)1, we were immediately struck by how much more refined it was than most people's idea of what rye can be. In our experience, rye can be a bit rougher around the edges with less of the corn and wheat that can smoothen and sweeten bourbon. This drink, however, had notes of honey and spices, and retained the qualities we like in whiskey without punching us in the nose.

The Taste:
For us, rye has always been the peppery cousin of bourbon, and (ri)1 is no exception. It's big and flavorful, with lots of the spice we expect, but not in an overwhelming way. We tried (ri)1 straight, and it was fruity on the uptick, and dry on the finish, and not too overwhelming considering the fact it's a bit higher in proof. The spiciness was counterbalanced by an almost unexpected sweet tinge, and we detected a nearly citrusy tartness. All in all? Damn good.

92

Rye Whisky

USA

Produced in the tradition of the classic Pennsylvania or Monongahela rye whiskies, Rittenhouse is a much acclaimed rye now enjoying a renaissance in the major metro markets of the country. Available in the standard 80° bottling or in a special Bottled In Bond expression, Rittenhouse is a tribute to the classic rye whiskies that were once the preeminent American whiskey style, kept alive through the many lean years by Heaven Hill and two other Kentucky distilleries.

 

70

Rye Whisky

USA

There has been a renaissance in small-batch American Rye in the past few years and the Rittenhouse label from Heaven Hill Distilleries has been at the forefront. Heaven Hill is one of the country's largest, independent, family-owned distilleries and they have tapped their resources to find a select number of perfect barrels of 23 year old rye for this bottling. Bold, spicy and rich with a sultry, smooth finish, this rye isn't chill-filtered, allowing the spirit to showcase its natural flavors.

100

Rye Whisky

USA

 

Rye Whisky

USA

Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans dating back to the 1800’s. Sazerac Rye Whiskey was used to make the original, first and only branded American Cocktail—The Sazerac.

Nose: Vanilla, clove, anise and pepper

Taste: Candied spices and citrus

Finish: Smooth, licorice and smoked pepper

90

Rye Whisky

USA

Until now, most rye whiskeys were only 5 years old or younger. This 13-year rye breaks the mold. It's the original aged rye whiskey. The maturity it has received while aging is quite obvious when you take the first sip. Flavors include cocoa, vanilla, spice and white pepper. Rye whiskey lovers who try this bottling will never again look back at the younger versions.

Rated 95 --
Beverage Tasting Institute

Paul Pacult's Spirit Journal `Rating:

90.4

Rye Whisky

USA

The aromas are spicy and somewhat raw with strong notes of cloves, old leather, and some lighter citrus tones. This is a great example of rye whiskey.

101

Rye Whisky

USA

Yes Virginia, they make whiskey out of wheat. Not all wheat, mind you, but mostly wheat. While Scotch is made from malted barley and bourbon is made primarily from corn, Bernheim Original is the only known whiskey on the market to use winter wheat as its primary grain. To be sure, wheat is a grain component of many other whiskeys (especially bourbons) — Maker’s Mark is probably the most noteworthy brand on the market — but it invariably takes a back seat to corn in the blend.

As you open it, you’ll find that Bernheim Original is instantly unique. The nose is reminiscent of rye whiskey, with a spicy kick that immediately takes you aback. But it’s surprisingly smooth after that initial rush of heat, offering muted pepper notes, big grain/fresh bread flavors, and a succinctly sweet finish. I wasn’t thrilled with the touch of bitterness that creeps in after that, meddling with what is otherwise a wonderful experience, but on the whole Bernheim offers a truly unique way to experience whiskey.

www.drinkhacker.com

90

Wheat Whisky

USA

 

90

Wheat Whisky

Montana, USA

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