Aged for 4 months, Antiguo de Herradura is a medium-bodied tequila that conveys the aroma and flavor of baked agave with a hint of wood, vanilla and cinnamon. Best served straight in a glass to appreciate its smooth, delicious taste.

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Aged for 4 months, Antiguo de Herradura is a medium-bodied tequila that conveys the aroma and flavor of baked agave with a hint of wood, vanilla and cinnamon. Best served straight in a glass to appreciate its smooth, delicious taste.

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Tequila

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Aged for 4 months, Antiguo de Herradura is a medium-bodied tequila that conveys the aroma and flavor of baked agave with a hint of wood, vanilla and cinnamon. Best served straight in a glass to appreciate its smooth, delicious taste.

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Tequila

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At first, you are puzzled, if not thrilled, by the semisweet, delicate, honey-like opening sniffs; the honey component expands to include vanilla, buttercream and light toffee. Finishes smoothly, with a honeyed sweetness.

* Extra Aged at least 5 years in French Oak casks
* Comparable to an aged Cognac or Armagnac
* Smooth and Mellow, sipping tequila
* Named “Best of the Best” by the prestigious Robb Report
* Best served at or below room temperature in a snifter
* Prepared with only the best hand selected agave plants
* 7-10 year old, 100% Blue Agave
* Old fashioned methods using state of the art modern technology
* Multiple distillation and filtration processes

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Cabo Uno is the result of a rare event, where the patience of nature and meticulous craftsmanship converge in a crescendo of perfection. Handcrafted from select, 100-percent Weber’s Blue Agave, Cabo Uno is matured in charred American white oak barrels for 38 months. Produced in boutique batches, each bottle is signed and numbered.

Boasting delicate aromas of fresh herbs and tropical fruit, Cabo Uno excites the palate with elegant notes of chocolate, caramel and roasted coffee before delivering a long and ultra-smooth finish. Bottled in hand-blown crystal and boxed in wood and leather, Cabo Uno is the finest tequila in the world. Savor in a snifter for an epic tequila experience.

• Pure amber color
• Matured in American white oak barrels for 38 months
• Herb and tropical fruit aroma with chocolate, caramel and roasted coffee flavors

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For those who appreciate the deep, robust flavor that only proper aging can bring, Cabo Wabo Tequila Añejo is truly a tequila without peer. Matured in American oak barrels for 14 months, our Añejo presents a full vanilla and caramel nose that quickly gives way to woody notes on the palate complemented by hints of honey and chocolate. A long, delicate finish—the definition of smooth—completes the experience, and it makes Cabo Wabo Tequila Añejo a drink best enjoyed on its own.

• Amber-gold color
• Aged in American oak barrels for 14 months
• Vanilla and caramel nose with honey and chocolate flavors

 

 

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As crystal clear as the waters surrounding Cabo San Lucas, Cabo Wabo Tequila Blanco arouses the senses with fresh floral aromas complemented by notes of lime and mint. Handcrafted from 100-percent Weber’s Blue Agave, our Blanco boasts unadulterated agave flavors and a slightly spicy character that teases the palate, and delivers a crisp, clean finish that leaves you energized and refreshed. Enjoy Cabo Wabo Tequila Blanco as a chilled shot or in your favorite premium drink.

• Pure, crystal-clear color
• Bottled direct from distillation
• Fresh, floral bouquet with spicy lime and full agave flavors

 

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Our most refined tequila, this exquisite tequila is matured in French White Oak barrels and extra aged to perfection and produced in limited production. Its deep golden tone has an exceptional bouquet and body that ranks among the finest distilled spirits in the world. Beautifully contained in artisan purple glass decanter.

Fresca Casa Noble
2 oz. Casa Noble Anejo
2 lime Wedges
1 orange slice
.25 oz. Simple Syrup
dash of Blood Orange Bitters

Muddle limes, orange slice, and simple syrup, add ice, tequila, and blood orange bitters, fill with ice, and fill with soda in bucket glass.

Billionaire Margarita
2 oz. Casa Noble Anejo
1 oz. Grand Marnier 150 year
1 oz. Fresh lime juice

Shaken over ice

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All superior tequila starts with only the best “Silver” or “Blanco” and ours is Casa Noble Crystal. We call it Crystal because we believe it is superior to all silver tequilas. It is simply in a class by itself. Contained in a beautiful hand blown glass decanter, adorned with an exquisite pewter engraved label and top. It is the perfect Blanco.

Madre de la Terria
2 oz. Casa Noble Crystal
1 oz. Brown Sugar Simple Syrup
1 ½ oz. Club Soda

Muddle a few basil leaves with a quarter of a lemon in the bottom of a rocks glass and add ice.

Nobelitas
1 part organic orange juice
2 part Casa Noble Crystal
3 Part Pom Pomagranate Juice

Pour on the rocks and enjoy!

Cosmoquila
2 oz Casa Noble Crystal
1 oz Cointreau
1/2 oz Fresh Lime Juice

Shake ingredients in mixing glass with ice, then strain into a cocktail glass.

AAA Margarita
2 oz. Casa Noble Crystal
1/2 oz. Grand Marnier
1 oz. Fresh lime juice

Shaken over ice

 

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Tequila Cazadores Blanco is 100% Blue Agave and is a smoot, easy-going Tequila. It tastes as clean as it looks, and plays well with others. The slightly sweet taste and soft finish make it highly versatile and perfect for mixing in cocktails.

Tequila Cazadores, Spanish for "hunters", symbolizes Señor Jose Maria's constant pursuit to create the world's finest premium Tequila.
www.tequila.net

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Chinaco? Blanco is bottled within 30 days after distillation and delivers a remarkably fresh, clean taste. This 100% Agave tequila has a full, mellow character with muy macho intensity and suave complexity and has no sugars added. Crystal clear, with a nose that is clean, smooth, fresh and bright. The complex aroma shows hints of white pepper, citrus and chamomile. The layers of smoke have hints of caramel, pear, quince, dill and lime, with a touch of aloe and earthy agave. The mouth feel is medium and dry, with the palate following the nose nicely showing spice, fruit, floral notes and caramel, supported by deep, earthy agave. Hot finish: medium to long, hints of smoke and cream soda. Noticeably rich in pure agave.

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Tequila Corazón de Agave Añejo is aged in new Canadian oak barrels. The Añejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak.

Corazón de Agave Añejo finally emerges as the smoothest sipping tequila possessing a rich complexity and a hint of vanilla, almond and spice undertones.

Color: Deep amber gold
Nose: Sweet and floral nose
Palate: A round, supple attack leads to a medium to full bodied taste with rich caramel.
Finish: Effortless finish with a touch of sweet Canadian oak spice. It is beautifully balanced and made for slow, contemplative sipping.

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For Tequila lovers, there is something new to get passionate about...Tequila Corazón de Agave. Corazón de Agave, literally "heart of agave", is the exotic new entry in the ultra premium 100% blue agave tequila market.

Tequila Corazón de Agave is created from 100% blue agave, grown in the rich, red soil of the highlands of Arandas, Jalisco, Mexico. The agave grown in this region is considered to be the largest and sweetest of all agave plants, taking between 8-12 years to mature to their full flavor. For this reason, Corazón de Agave is produced from only these select plants. Corazón de Agave is estate grown, cultivated, distilled, aged to perfection in new charred oak barrels and hand bottled at Destiladora San Nicolas Estate in Mexico.

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Pale gold in color with hints of cocoa, vanilla, peppercorn, and honey are present. This is a prime example of how oak casks can can have an influence.

Anejo (anno) means one year. The minimum ageing period for this highly distinctive tequila. At Corralejo we use only French Oak barrels to produce the softest Añejo tequila possible. Offered in it's distinctive red bottle Corralejo Añejo is the finest example of the tequila distillers art and skills.

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Hacienda Corralejo was founded in 1755 and was the first commercial producer of tequila in Mexico, with copper pot stills from Spain, wood-fired adobe brickovens, and French oak barrels for aging. Today, over 200 years later, production continues at Corralejo much as it did in the past.

Hand-harvested weber blue agave hearts (pinas) are slowly baked in adobe ovens, then crushed in a stone mill; the "aguamiel" (honey water) is fermetned, then double-distilled in copper pot stills, and aged in barrels made from Limousin white oak barrels from France. Each Corralejo bottle is hand-blown and hand-labeled, individually numbered and registered to ensure its authenticity.

Corralejo Tequila takes pride in its heritage as the top quality, hand-crafted producer of Mexico's first and finest tequila. Blind tasted in Mexico City against the country's 21 top tequilas, Corralejo Reposado Tequila won the Grand Award in 1997.

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Corzo combines art and science to create the purest, most refined spirit possible - a tequila of extraordinary character with the full aroma and flavor of blue Agave.

More than twice the Agave of other super-premium tequilas, Corzo is harvested at the perfect moment to create a smooth, full-bodied taste that sets it apart.

Aged for more than one year in small white oak barrels for an authentic, smooth flavor.

www.tequila.net

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Aged in small white oak barrels for additional smoothness and flavor, Corzo Reposado combines the elegance of Corzo Silver with hints of oak and honey. To best savor the full flavor of this carefully crafted tequila, we recommend sipping it neat.

Corzo combines art and science to create the purest, most refined spirit possible - a tequila of extraordinary character with the full aroma and flavor of blue Agave.

www.tequila.net

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Tequila

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An exceptionally elegant and flavorfull Tequila with notes of citrus and vanilla, Corzo Silver is best enjoyed as a sipping tequila or when prepared with the highest quality of mixers.

Corzo combines art and science to create the purest, most refined spirit possible - a tequila of extraordinary character with the full aroma and flavor of blue Agave.

www.tequila.net

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Don Eduardo Añejo Tequila is distilled from 100% blue agave and aged two years. Most añejos are aged in barrels that have been previously used for rum, brandy or even other tequilas; Don Eduardo Añejo is aged exclusively in once-used ex-bourbon barrels, the best from Brown-Forman.

The control of origin and singular use of the selected barrels ensures that Don Eduardo attains and maintains a consistently higher level of quality, one never seen before in the tequila industry. The barrels produce a naturally colored and flavored añejo. You will never find anything artificial in Don Eduardo Tequila.

Color: Pale yellow, straw cast
Aroma:Spicy aroma
Taste:Agave, dried herbs, sandalwood
Finish: Smooth, clean, dry

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Tequila

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Don Eduardo Silver is distilled from 100% blue agave; this superb tequila is uniquely "triple distilled" for incredible smoothness. It was the Orendain family who mastered this triple distillation technique at their La Mexicana Distillery in the village of Tequila. This innovative practice has since been adapted by competitors but you will find that the Don Eduardo Silver has a flavor profile all its own.

Color: Clear
Aroma: Minerals, slate, bread dough
Taste: Viscous, oily palate feel, neutral but smooth
Finish: Touch of heat

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This limited-edition tequila is best appreciated when served in a snifter. Adding even more to its exclusivity, Tequila Don Julio 1942 undergoes a second distillation in a special still known as Pot Still 6, which refines the flavors even further.

Color: Brilliant golden hue

Nose: Rich, sweet aromas of caramel and toffee layered with a fresh vanilla fragrance and hints of red fruits like cherry mixed with caramel and almonds. Chocolate tones along with cinnamon and a light touch of wood.

Taste: A silky, smooth character that coats the palate with roasted agave and vanilla flavors, sun-ripened tropical fruits and spiced undertones to create a wonderfully unique tequila experience.

Finish: Beautiful, sweet agave-laced finish with lingering hints of oak and rich vanilla essence

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Tequila

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Prized for its enticing layers of flavors and softness, Don Julio Añejo is best appreciated when enjoyed neat, over ice or as a mixed cocktail.

Color: Light amber

Nose: This alluringly fragrant, aged tequila has a fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel.

Taste: Wonderfully complex with expressions of cooked agave and wild honey. Notes of cherries and strawberries with vanilla and oaky butterscotch. Distinctively full-bodied with astonishing depth of character.

Finish: Bright and lightly spiced finish with the essence of wild honey in the background for a rewarding long finale.

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For the ultimate tequila experience, sip it neat in a specialized tequila glass. Don Julio REAL is produced from a highly selective batch of only the best estate-grown agave and its second distillation is in a special still known as Pot Still 6, which refines the flavors even further.

Color: Majestic golden hue.

Nose: Rich, sweet aromas of caramel and toffee layered with a fresh vanilla fragrance and hints of red fruits like cherry mixed with caramel and almonds. Chocolate tones along with cinnamon and a light touch of wood.

Taste: Attractive dry fruit flavors, cooked agave and peach are the first flavors perceived. Enticing vanilla flavors layered with caramel, chocolate and coffee undertones and a slight herbal essence create a refined, yet unforgettable sensation

Finish: Sweetly seductive with lingering vanilla impressions and a hint of oak for a warm, sensuous finish.

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Best enjoyed on its own, or with a refreshing grapefruit soda, or sipped along with fresh Sangrita.

Color: Straw-like color.

Nose: An inviting aroma of mellow, lemon citrus notes and spice layers with touches of ripe stone fruit.

Taste: Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon balanced with subtle notes of pear, apple and lemon for a lightly honeyed and smooth flavor to be savored.

Finish: Silky, warm finish with an essence of dried fruit and nuts, redolent of a caramel apple.

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Tequila

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With a fresh agave expression and citrus notes, this tequila is called upon often when concocting innovative cocktails and the ultimate margarita, but is also perfect on its own or on the rocks.

Our Blanco was given a ‘Classic’ rating in Wine Enthusiast Magazine’s review of the top spirits of 2007. ‘Classic’ is their highest recommendation and was awarded after noted critic Paul Pacult reviewed over 250 spirits.

Color: Clear

Nose: Crisp Agave aromas blended with hints of fresh citrus notes – lemon, lime and grapefruit

Taste: A lightly sweet and incredibly pure agave flavor immediately excites the palate and rounds out for a smooth and lush Blanco tequila of unrivalled excellence.

Finish: Clean and fresh complemented by a touch of black pepper and grassy undertones.

 

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As natural as tequila can get, el Jimador Blanco, which means "white" in Spanish, is a remarkably crystal clear tequila that is bottled immediately after distillation. But don’t let that clarity fool you, this tequila’s unique taste comes straight from the 100% blue agave it's made from. A crisp, authentic tequila with subtle cooked agave taste and hints of citrusy sweetness that make it the exceptional choice for great tequila cocktails.

Jimmy Mojito
2 oz el Jimador Blanco
1 oz Agave nectar or tbsp. of sugar
1 oz Lime juice
3 oz Club soda
4 - 5 Mint leaves
In a shaker, muddle 4-5 mint leaves with agave nectar and lime juice. Add ice and remaining ingredients, and roll to mix. Pour into highball glass. Garnish with mint leaves.

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Tequila

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This 100% agave tequila is unaged. Its crisp, light body with just a hint of pepper gives your favorite mixed cocktail the perfect sophisticated twist.

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www.elmayor.com

Remarkably full and balanced flavor, some tequila connoisseurs call El Tesoro Añejo one of the world’s finest sipping tequilas – and we don’t disagree. Mexican law requires Añejo ("year") tequila to age for at least one year. El Tesoro Añejo is aged two to three years in oak barrels. This tequila is best enjoyed in a brandy snifter.

* 2009 International Review of Spirits: Platinum
* San Francisco World Spirits Competition 2009: Double Gold
* San Francisco World Spirits Competition 2008: Silver
* 2007 Los Angeles International Wine & Spirits Competition Gold
* San Francisco World Spirits Competition 2007: Gold
* San Francisco World Spirits Competition 2005: Double Gold
* San Francisco World Spirits Competition 2004: Double Gold
* San Francisco World Spirits Competition 2003: Gold

Pinata
1 part El Tesoro™ Añejo Tequila
4 parts pineapple juice
Pour tequila into a Collins glass filled with ice. Fill with pineapple juice and garnish with a pineapple wedge.

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Tequila

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As you can tell by the name, this tequila is paradise. Created by Don Felipe Camarena and Alain Royer of A. de Fussigny Cognac, this unique, handcrafted blend of 100% blue agave tequilas takes on a remarkable elegance from its distinct, Cognac-barrel aging process. Aged for 5 years, El Tesoro Paradiso® is irresistible and deliciously smooth.

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Tequila

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Crystal clear and exceptionally smooth, this tequila is great on its own or served in a drink. Only the sweetest part s of the Agave are used, making this tequila perfect for mixing. El Tesoro Platinum is bottled within 24 hours of distillation to capture the freshest Agave flavors.

Paloma
1 part El Tesoro™ Platinum Tequila
4 parts citrus soda
½ part fresh lime juice
Salt

Pour the tequila into a salt-rimmed Collins glass filled with ice. Add citrus soda. Splash lime juice on top and enjoy. Some recipes call for grapefruit juice or club soda, but, according to El Tesoro Tequila’s Master Distiller, the authentic way to drink a Paloma is with citrus soda, which became popular in Mexico in the mid-1970s.

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