Montecristo Rum is “agricultural rum” made from all natural, hand-harvested, pure sugarcane juice, not molasses.

It is remarkably smooth, the result of Montecristo’s unique aging process, which uses American oak bourbon barrels.

Montecristo Rum is a premium spirit obtained by distilling fermented sugarcane juice, a by-product of sugar. Montecristo Rum production begins with the harvesting of sugarcane. When harvesting time arrives, the stalks are cut close to the ground by hand with a sharp machete or with a cane-cutting machine. The leaves are removed in the fields and the stalks are transported to the distillery or sugar mill to be processed. The sugar-laden center pulps of the cane known as “bagasse” are crushed between rollers to extract the pure sugarcane juice.

Only the World's finest distillers masterfully blend and barrel age rum with pure sugarcane juice. This is the case with all Montecristo premium rums.

Clear rum distilled from fermented molasses. Aged a minimum of 2 years in used whisky and bourbon barrels.

Introduced in the 2008, this aged light white rum replaces their their Special Reserve rum. Distinctive hints of cane and banana in the body make this white rum a good cocktail mixer.

Bottled at 40% alcohol by volume.

Mr. Boston Rum brings the clean clear taste of Virgin Islands Rum to the States for everyone to enjoy.

Consumers are continuing to discover rum's diversity and mixability which helps to maintain rum sales.

Mr. Boston Rum brings the clean clear taste of Virgin Islands Rum to the States for everyone to enjoy.

Consumers are continuing to discover rum's diversity and mixability which helps to maintain rum sales. Attractively priced Imported Mr. Boston Rum is an important addition to any retailer's shelves.

Dark Brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels.

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The Old Mill Gold Rum is versatile for its mixability as well as smooth enough to drink neat. It is also an exceptional product for baking, cooking and candy making.

Unquestionably Belize's favorite rum, it is also the country's best selling liquor.

Created in 1964, One Barrel is our flagship brand and a pioneer in Belizean dark rums. Aged and hand crafted by our Master Blender himself, this distinctive product is a skillful blend of the finest spirits creating a truly exquisite rum. Dubbed ‘the come back kid', it was brought back after years of meticulous perfecting. One Barrel impressed the palates of connoisseurs to win golden awards in esteemed Quality and Spirit competitions throughout the Caribbean.

Aged to perfection in Kentucy Oak Barrels for 12 months, One Barrel acquires a medium-body consistency characterized by smooth and distinct flavors. A softly sweet taste complements its bouquet of aromas to create an unforgettably palatable finish.

Cran Barrel
1 oz 1 Barrel Rum
1 oz cranberry juice
Over Ice

Clear rum distilled from fermented fresh sugar cane juice.

This sugar cane spirit is a blend of highly distilled sugar cane juice spirit from Brazil and aged rum from South America which gives the almost clear spirit a vanilla flavor in the initial taste and finish.

Light on the palate with a slightly sweet vanilla finish, Oronoco was designed to be a super premium white rum for premium cocktails.

Despite being made from sugar cane juice in Brazil, there are two important differences between Oronoco and cachaça.

First, Oronoco is distilled to more than the limit of 54% abv for cachaça. Second, it is a blend of rum made from molasses so under Brazilian law it must be classified as rum. It is bottled at 40% abv and labeled as rum in the US market.

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The aroma is that of Buttery English Toffee strongly scented with apricots and oranges. The taste is tangy and smooth, with a hint of sweetness, a really big flavor that almost overwhelms your taste buds. In taste it is similar to the aroma but with dried apricots and orange zest riding on top of the mild, buttery toffee flavor. Complex and very enjoyable. This is a sipping rum, preferably in a brandy snifter so you can savor its aroma as well as taste, but it works quite well on the rocks. The added water brings out nuances in the fruit but does cloud the tangy zip a little. I have been having small sips of this as an after dinner treat, and just a wee bit is the perfect end to a long day.

Age 15 years.Selected from the private stock of the Gardere family, a limited quantity is relaeased each year and made available to connoisseurs. The "cognac of rums" The Rhum Barbancourt plant was founded in 1862 by the Gardere family and thus began the distillation of the world’s finest Haitan rum.

Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is them barrel aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar can juice, pressed from hand-cut locally grown cane.

Deep amber color. Burnt caramel, straw, and peppery spice aromas. A round entry leads to a dryish medium-bodied palate with dark caramel, toasted nuts, and cane stalk, and pepper flavors. Finishes with a drying mineral and lightly tannic, toasted coconut fade. A dry, reserved style.

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The Ron Zacapa is produced from a blend of vintage rums with up to 23 years of barrel age, Ron Zacapa Centenario represents the pride of Guatemalan rums, the pride of closely guarded recipes known only to skilled master blenders, and the pride of a government that strictly mandates the aging process. Rich chestnut color. A Christmas spice and caramel fudge nose. This full-bodied rum has rich brown spice, vanilla and subtle molasses flavors envelope the palate with sugar caney sweetness. Has a super smooth and lengthy finish. A stylish and very hedonistic aged rum.

Copper color. Sweet, peppery spice and dried tropical fruit aromas. A round, supple entry leads to a glycerous, slightly sweet medium-full body of brown sugar, dried cherries, guava, pineapple, cinnamon, and caramelized roasted nuts. Finishes with a sweet, light molasses and ashy mineral fade. A nice, supple, and surprising sweet aged rum. Should mix brilliantly, or enjoy as an after-dinner sipper.

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Not bloody likely. The rough and ready crews from the rugged island of Newfoundland knew there was a singularly smooth and delicious rum waiting for them at the end of their wind-swept journey. A Jamaican rum brought back by sailors in the 1700s, Screech soon became a Newfoundland favorite and has stayed so for generations.

Every glass has a story to tell if you're willing to sit and listen. Available in limited areas and a gold award winner for excellent taste, this delicious and exceptionally mixable rum is the stuff of legends.

Screech Dark & Dirty
***See if you have what it takes to be a Newfoundlander!
2 oz. Newfoundland Screech Rum
Cola or Diet Cola
Fill a tall glass with ice, add Newfoundland Screech, and top with your favorite Cola.

Newfoundland Night-Cap
***Take this one to bed with you!
1 1/4 ozs. Newfoundland Screech
1 – 2 Teaspoons Brown Sugar
Coffee
Whipped Cream
Pour Screech and brown sugar into a coffee cup, fill with coffee and stir; top with whipped cream and enjoy.

Very sweet, with a kind of vague lemon/lime kick. Mostly natural-tasting (and specified as “with natural flavors” on the bottle), but it’s a little overpowering, to be honest, but with the right mixer — try club soda — it can work. Go easy on added sweetener.

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After the shocking taste of some shooters here is an exceptionally strong newcomer. At 80% alcohol (160 Proof) many are pleasantly surprised by the complex aroma and unique taste that is converting them to the joys of Stroh 80.

In addition to being the ultimate super-shooter with strong cult appeal, Stroh makes fantastic cocktails, provides finishing touches to delicate deserts, pastries, in coffee tea or

Stroh-Jo
2 parts Stroh 80
Orange & mango mixer
Fill a tall glass with ice cubes, add Stroh 80. Fill up with mixer and stir briefly. Use fresh orange and mango juice if available

Passionate Stroh-k
1/4 part Stroh 80
1/2 part Passoa
1/2 part Passion Fruit Juice
1/2 part Lychee Juice
1 stick Lemongrass
1 Passion Fruit
Champagne Charge
Muddle lemongrass, passion fruit, add liquid, shake and strain, top with champagne service in Collins Glass

Taste the spirit of Hawaii in this amazingly rich, incredibly smooth dark rum. First developed many generations ago, it makes almost any tropical concoction complete. It is the perfect topping rum.

Whaler's Wish
3/4 oz. Whaler's Original Dark Rum
1/2 oz. Triple Sec
6 oz. Pineapple Juice
Pour Original Dark Rum, triple sec and pineapple juice into a glass filled with 3/4 ice. Stir well and serve

Big Chill
1 1/2 oz. Whaler's Original Dark Rum
1 oz. Coconut Crème
1 oz. Orange Juice
1 oz. Cranberry Juice
1 oz. Pineapple Juice
Pour rum, coconut crème, and juices into a cocktail shaker with one cup of ice. Shake well, strain into a glass

Whaler's Vanillé (say "Van-ee") combines Whaler's triple-distilled Great White rum with pure, rich vanilla flavor for the world's only true vanilla rum.

Whaler's Original Vanille Rum isn't likely to be shelved at a tablecloth restaurant or a highbrow haunt. One look at this Hawaiian rum and you know it was created for places where the bar hops and people appreciate a good time.

These enticing spirits originated on the island of Maui, Hawaii. The rums are distilled in continuous stills using molasses from locally grown sugar cane. Whaler's Original Vanille (Van-ee) is a dark, highly aromatic rum infused with natural vanilla flavors. The rum has a creamy texture and delicious palate absolutely brimming with vanilla and hints of cocoa. Little wonder why it is the featured act in many popular drinks.

Cafe Rumba
1 oz Whaler's Vanillé Rum
1 oz. Coffee Flavor Liqueur
Hot Coffee
Whipped Cream
Pour Whaler's Vanillé Rum and coffee flavor liqueur into a cup. Fill the rest of the cup with coffee. Top with whipped cream and enjoy.

Vanilla Passion
1 oz. Whaler's Vanillé Rum
1 oz. Passion Fruit Juice
3 oz. Orange Juice
1 oz. Melon Flavor Liqueur
Serve over ice with a garnish.

Whislting Andy's Hibiscus-Coconut Rum was developed in homage to the 1950's Surfer and Whistling Andy's Hand Crafted Rum ~ It is crisp, refreshing, and has undertones of hibiscus, coconut, and banana.

“Rum made in Montana? Sure, and yes, it is good! Full on tropical fruit attack. Fresh banana and coconut milk. Creamy texture and balance at all points.” ~ American Craft Spirits

Traditional Caribbean Recipe with Blackstrap Molasses and Unrefined Cane Sugar.

Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels.

A fine example of an aged rum blended from rums aged in medium toasted oak barrels. Notes of vanilla, chocolate and coffee in a rich body with a smoky oak flavor in the finish.

Bottled at 40% alcohol by volume.
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