80

Rum

Puerto Rico

80

Rum

USA

Superb golden overproof rum from the Virgin Islands. Remarkably flavoursome for such a strong rum, this Cruzan is a great float for cocktails but should not be drunk neat.

www.thewhiskyexchange.com

55

Rum

Virgin Islands

When it comes to mixology, flavor rules supreme. This adage bodes well for the Caribbean rum giant Cruzan, who in 1996 and 1997, launched a line of six, fabulously flavorful rums. These include Cruzan Coconut Rum, Cruzan Banana Rum, Cruzan Mango Rum, Cruzan Pineapple Rum, Cruzan Raspberry Rum, Cruzan Orange Rum, and Cruzan Vanilla Rum.

These light, savory rums are made from a blend of triple-distilled rums aged in oak bourbon barrels between 2 and 3 years. After aging, it is filtered through activated charcoal to remove impurities and any color it obtained while maturing in the barrel. Natural flavorings are added to create the finished product.

The most authentic tasting banana rum you will ever taste. Cruzan Banana Rum is known to have caused people to peel the label off the bottle - it's that authentic. This natural banana rum will have you climbing trees looking for more. But start first by including it in colas or exotic island drinks.

55

Rum

Virgin Islands

As the weather heats up, Cruzan Rum introduces its new Black Cherry flavor to spice up a bevy of beverages and help toast to a season of fun in the sun. With a fresh aroma, intense flavor of almonds, flowers and berries and smooth finish, Cruzan Black Cherry is a unique blend of quality Cruzan Rum and the essence of black cherry.

"After taking one bite of a black cherry, we instantly knew that it would be the perfect addition to the Cruzan Rum family," said Peter Wijk, Brand Director, Cruzan Rum. "Cruzan Black Cherry brings a touch of the tropics to a wide range of fruity concoctions that can be enjoyed all year long."

55

Rum

Virgin Islands

Black, blackstrap molasses-rum distilled from fermented molasses. Aged two years in used whisky and bourbon barrels.

The sweet flavor and aroma of blackstrap molasses dominates the hearty character of this Navy style rum. Best suited for mixing, Cruzan Blackstrap Rum is a good addition to the bar for adding color to cocktails or topping tropical drinks.
www.ministryofrum.com

80

Rum

Virgin Islands

When it comes to mixology, flavor rules supreme. This adage bodes well for the Caribbean rum giant Cruzan, who in 1996 and 1997, launched a line of six, fabulously flavorful rums. These include Cruzan Coconut Rum, Cruzan Banana Rum, Cruzan Mango Rum, Cruzan Pineapple Rum, Cruzan Raspberry Rum, Cruzan Orange Rum, and Cruzan Vanilla Rum.

These light, savory rums are made from a blend of triple-distilled rums aged in oak bourbon barrels between 2 and 3 years. After aging, it is filtered through activated charcoal to remove impurities and any color it obtained while maturing in the barrel. Natural flavorings are added to create the finished product.

Island lore says it's better to drink the juice of a coconut than to be hit on the head by one! Well, you don't have to be hit on the head with a coconut to know this is the best of the bunch. Rated best Coconut Rum by independent panels of expers. Celebrate the good life and enjoy!

55

Rum

Virgin Islands

The companion to the Cruzan 2-Year Light, but for those who prefer darker medium-bodied rums. This rich rum is slightly darker in appearance, and more flavorful than other traditional rums. Aged two to four years it's perfect sipped on the rocks or in island drinks.

80

Rum

Virgin Islands

Using only the purest natural ingredients and processes, Cruzan Rum has for over 300 years made this best-selling rum at its distillery on St. Croix in the U.S. Virgin Islands.

Double distilled and aged a minimum of two years and as much as ten years, in select oak casks, and charcoal filtered for smoothness.

80

Rum

Virgin Islands

Clear, Guava-rum distilled from molasses.
The gauva-flavored rum from Cruzan, mostly used in cocktails around the Virgin Islands.

55

Rum

Virgin Islands

When it comes to mixology, flavor rules supreme. This adage bodes well for the Caribbean rum giant Cruzan, who in 1996 and 1997, launched a line of six, fabulously flavorful rums. These include Cruzan Coconut Rum, Cruzan Banana Rum, Cruzan Mango Rum, Cruzan Pineapple Rum, Cruzan Raspberry Rum, Cruzan Orange Rum, and Cruzan Vanilla Rum.

These light, savory rums are made from a blend of triple-distilled rums aged in oak bourbon barrels between 2 and 3 years. After aging, it is filtered through activated charcoal to remove impurities and any color it obtained while maturing in the barrel. Natural flavorings are added to create the finished product.

To put it simply, each of these rums is delicious. They have light to medium bodies and bouquets that lead with the aroma of their namesake flavor. Because they are relatively low in alcohol at 27.5% abv (55 proof), the fresh fruit flavors stay on the palate for a considerably long time.

The taste of the Cruzan premium light rum can easily be perceived, a taste that complements the featured fruit or coconut flavor.

55

Rum

Virgin Islands

When it comes to mixology, flavor rules supreme. This adage bodes well for the Caribbean rum giant Cruzan, who in 1996 and 1997, launched a line of six, fabulously flavorful rums. These include Cruzan Coconut Rum, Cruzan Banana Rum, Cruzan Mango Rum, Cruzan Pineapple Rum, Cruzan Raspberry Rum, Cruzan Orange Rum, and Cruzan Vanilla Rum.

These light, savory rums are made from a blend of triple-distilled rums aged in oak bourbon barrels between 2 and 3 years. After aging, it is filtered through activated charcoal to remove impurities and any color it obtained while maturing in the barrel. Natural flavorings are added to create the finished product.

It tastes like you drilled a hole in a fresh juicy pineapple and stuck a straw in it! Try Cruzan Pineapple Rum in your pina coladas, it's a real tropical mood changer.

55

Rum

Virgin Islands

Gold, cream-rum distilled from molasses.

Real cream blended with St Croix rum, this is a great addition to coffee, and desserts or drink it straight on the rocks.

52

Rum

Virgin Islands

Why drink anything other than the best? While nestled in a "Cruzan Islands" state of mind, enjoy a taste of the "World's Best Rum" (unanimous choice winner at the 2000 San Francisco World Spirits Competition) and find pleasure in the hand-crafted quality of this special rum. Cruzan Single Barrel Estate Rum is crafted from a blend of aged rums (up to 12 years) with secondary aging in a single oak cask. Relax and enjoy this 80 proof, full-bodied mellow rum, you deserve the best!

80

Rum

Virgin Islands

42

Rum

Virgin Islands

When it comes to mixology, flavor rules supreme. This adage bodes well for the Caribbean rum giant Cruzan, who in 1996 and 1997, launched a line of six, fabulously flavorful rums. These include Cruzan Coconut Rum, Cruzan Banana Rum, Cruzan Mango Rum, Cruzan Pineapple Rum, Cruzan Raspberry Rum, Cruzan Orange Rum, and Cruzan Vanilla Rum.

These light, savory rums are made from a blend of triple-distilled rums aged in oak bourbon barrels between 2 and 3 years. After aging, it is filtered through activated charcoal to remove impurities and any color it obtained while maturing in the barrel. Natural flavorings are added to create the finished product.

The sheer aroma of this great tasting rum will convince you it's terrific, long before you taste it! It's that good. Try it on the rocks, in cola or as a new age martini, you'll love it!

55

Rum

Virgin Islands

Depaz makes their rum using 100% blue cane, which has an exceptionally high sugar content, that is harvested in small quantities in the spring. Perhaps it is the volcanic terroir that gives their signature blue cane its flavor, perhaps it is the high altitude, or perhaps it is the Depaz spirit that makes their Depaz Blue Cane Amber Rhum, 45% alcohol by volume, so memorable. This distinctive rum has an amber color, is aromatic with fresh flowers and sweet sugar cane juice, with caramel and butterscotch flavors on the palate, and lasting warmth on the finish. To complement their Depaz Blue Cane Amber Rhum, they are also producing Depaz Cane Syrup, made using pure cane sugar and water. Cane syrup has a smooth, rich flavor, is used in the traditional Martinique Ti-Punch, and may be used as a luxurious alternative to recipes requiring simple syrup.

90

Rum

West Indies

Aging mellows a spirit. It also brings out new flavors and aromas. Our Gran Añejo contains rums aged between 3 and 12 years, creating a balance between sweet and dry that you won’t get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger (we won’t tell anyone). Drink it slow, and share a moment with your friends.

80

Rum

Puerto Rico

Deep, assertive and highly flavored. Very fragrant with herbal sharpness. At the finish there is a softness and elegance. A most complex and unusual spirit.

Over the years Black Seal Rum has become synonymous with Bermuda. It is an essential ingredient in Bermuda fish chowder, adds the island flavor to the Bermuda Rum Swizzle, and is the tempest in Bermuda’s favorite cocktail the Dark’n Stormy. A family business for nearly two centuries, Gosling’s is Bermuda’s oldest business house, and is the largest exporter of a Bermuda-made product. Gosling’s Black Seal Rum “The Spirit of Bermuda.”

80

Rum

Bermuda

 

151

Rum

Bermuda

Clear. Toasty coconut cake aromas follow through on a silky entry to a milk sweet light body with coconut oil and beeswax notes. Finishes with a delicate powdered sugar and coconut milk fade. A nice clean, understated coconut rum for mixing.

www.tastings.com

Jack of Clubs
mix in a glass filled with ice and garnish with a pineapple slice
1 oz Coconut Jack Rum
1 oz Pinnacle Orange Vodka
2 oz club soda
1 oz orange juice
1 oz pineapple juice

Strut your Coconut
mix in a glass filled with ice and garnish with an orange wedge
2 oz Coconut Jack Rum
2 oz club soda
2 oz orange juice
splash blue curaçao

42

Rum

USA

 

94

Rum

Cuba

www.krakenrum.com

The Look:
Pale and clear. Looks like vodka or a white rum.

The Nose:
Leblon's nose walks the line between citrusy and sugary sweet, and gives off the odor of a lime flavored rum. It smells much rummier than the other Cachacas we've tried, and also offers a pretty heavy whiff of ester and a slight hint of molasses. The Leblon site also says the drink offers "wisps of pear, lichee fruit and fresh honey suckle" and while we didn't smell any lychee we could see where they were coming from on the whole pear thing.

The Taste:
This is where things got interesting. The initial taste is a mixture of sugar and citrus, and there's a definite smack of rum to it - which isn't surprising considering it's the only Cachaca we've tried that is actually referred to by its creators as rum.

Leblon is distilled in Brazil but is then shipped off to France for aging in Cognac casks, and this resting definitely helps ratchet down some of the white lightning aspects that plague some Cachacas. Some of that harshness remains, however, and behind the rummy taste is a dry, astringent aftertaste that is very apparent when you sip it neat.

 

80

Rum

Brazil

Dark brown rum distilled from fermented molasses.

Distilled in Guyana and bottled in Canada, Lemon Hart 151 is a caramel-colored, three year old, overproof rum used in many tiki cocktails. Heavier than El Dorado's 151 clear, High Strength Rum, Lemon Hart 151 isn't for the casual drinker.

Hints of burnt caramel, dark fruit and ripe banana are a preview to the heavy, complex taste with layers of cinnamon, dark raisin, dried apricot and baked apples. Best used in moderation as a float in cocktails.

www.ministryofrum.com

151

Rum

Guyana

Tropical Banana is a distinctive twist on authentic Caribbean Rum. Malibu brings together white rum with exotic fruits. It's a true taste of Paradise you can enjoy anytime.

42

Rum

Barbados

Malibu Black combines the smooth coconut flavor that you love with higher proof and less sweetness for a bolder taste of the Caribbean. Try it straight up as a Malibu Black Bite.

Malibu Storm

1 part Malibu Black
2 parts Cola
1 Cocktail cherry
1 Lime wedge

Stir all the ingredients on rock ice in a highball glass. Garnish with a twist of lime and a cocktail cherry.

Black Bite
Black Bite will give you bolder taste of the Caribbean: Malibu Black, shot with lime and cinnamon. Crank it up!

1 part Malibu BLACK
Cinnamon sugar
Lime wedge

Serve a chilled shot of Black with a wedge of lime dipped in cinnamon and sugar.

42

Rum

Barbados

Malibu rum is a sweet, coconut flavored caribbean white rum. Malibu is ether served neat, on the rocks or used in mixed drinks. Clear. Moderately light-bodied. Reminiscent of coconut, almonds, mocha. Delicate, soft texture. Moderately light on the palate, with a syrupy feel. Smooth and easy finish.

42

Rum

Barbados

Malibu Island Melon Rum is perfect for creating those classic island cocktails any time of the year. Blended with melon flavors and sugar, this Melon Rum will have you sitting beach side year round. Welcome to the island, Mon.

42

Rum

Barbados

Whether you're getting the party started or taking it seriously easy, Malibu Passion Fruit is perfect with lemon lime soda or cranberry juice.

42

Rum

Barbados

Enjoy the easy going spirit of the Caribbean with the new Malibu Pineapple rum. Try over ice with a splash of lemon lime soda!

42

Rum

Barbados

90

Rum

Barbados

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