A clear red almond-flavored liqueur produced from the almond-like kernel within apricot seeds.

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Almond

USA

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USA

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Cocoa

USA

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Mint

USA

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Mint

USA

Bols Creme de Bananes is a clear yellow liqueur with the flavour of sun-ripened bananas, enhanced with a touch of soft vanilla and a hint of almond. Extracts of various carefully selected herbs and spices give this well-balanced liqueur its special taste.

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Banana

Holland

The finest roasted cacao beans are used to prepare Bols Creme de Cacao Brown. The cacao seeds are first broken open and then percolated. Various herbs are added to give Bols Creme de Cacao Brown its special flavor.

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Cocoa

Holland

Quite a number of recipes require Creme de Cacao but without the chocolate brown colour. For this purpose the finest roasted cacao beans are only distilled and not percolated, giving the white version of Bols Creme de Cacao a lighter flavour and clear colour.

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Cocoa

Holland

Bols Peppermint Green is an aromatic liqueur with considerable digestive properties. Varieties of oil of mint leaves from countries including England, the USA and Morocco are carefully re-distilled resulting in a clean, well-defined bouquet with a definite mint finish. The distinctive bottle of Bols Peppermint refers to the shape of a teardrop.

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Mint

Holland

Bols Peppermint (Crème de Menthe) White is an aromatic creme de menthe liqueur with considerable digestive properties. Varieties of oil of mint leaves from countries like England, the U.S.A. and Morocco are carefully redistilled resulting in a clean, well-defined bouquet with a definite mint finish.The distinctive bottle of Bols Peppermint refers to the shape of a teardrop,the former name of Bols Peppermint. Bols Peppermint White is especially developed for the numerous cocktail recipes that requirethe mint additive without causing any colour change.

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Mint

Holland

Enjoyed as an after-dinner digestif and cocktail ingredient, Crème Yvette's quality, integrity and balanced flavor made it a critical component in a variety of classic cocktails. Finally, you can re-create these storied classics or invent your own new and inspired cocktail expressions.

The Lone Heart
Cordial glass: Layer ingredients in order.
½ pony Maraschino
½ pony Crème Yvette
Top with Cream

The Defender
Dash Orange Bitters
One-half [1 ½ parts] Tom Gin
One-half [1 ½ parts] Italian Vermouth
Two dashes [¼ part] Crème Yvette
Stir

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France

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Blackcurrant

USA

Liquid fruit, that is probably the best way to describe Crème de Cassis. It became world famous thanks to kir and kir royal, but can today be found in many contemporary drink recipes. Highest quality blackcurrants from the Bourgogne area are infused in alcohol to preserve the powerful aroma of the fruit.

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Blackcurrant

USA

This well-balanced cacao flavour offers ideal conditions for mixing. The unimposing aroma of this cacao liqueur is appre- ciated especially in short drinks because it can be traced in a harmonic and pleasant way. The addition of caramel in the recipe pleasantly completes the natural, slightly sour cacao flavor.

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Cocoa

USA

Prepared in accordance with the same flavour criteria as the brown variant, the colour neutral distillate is slightly sweeter than the brown Créme de Cocoa. White Créme de Cocoa is needed to give a required refined cacao flavour to differently coloured cocktails (clear, light, multi-coloured) without influencing or changing the color of the drink.

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Cocoa

USA

The freshness of this peppermint liqueur gives every cocktail and long drink an animated aroma, which is very popular especially with basic spirits of a neutral flavour (white rum, vodka, gin etc.). The brilliant green colour animates the drink and reinforces the impression of freshness it gives the consumer.

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Mint

USA

The freshness of this peppermint liqueur gives every cocktail and long drink an animated aroma, which is very popular especially with basic spirits of a neutral flavour (white rum, vodka, gin etc.).

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Mint

USA

Briotett is a family business founded in 1836. Initially a wine merchant, they later contribued to the development of the aperitif Cassis Blanc, their production began to include regional liqueurs and in particular Crème de Cassis de Dijon which now represents 60% of the sales.

The business has passed from generation to generation and today the Managing Director, Gérard Briottet, maintains the tradition in Dijon. Magnificent vaulted cellars are used to age the liqueurs at a constant temperature, away from the light.

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Blackcurrent

France

The sour cherries (SCHATTEN- MONTMORENCY) and the black cherries (BURLAT) are put to macerate separately with their skins and stones in extra fine alcohol. After a number of weeks in the cool darkness of the tanks, the fruit has impregnated the liquid with its aroma and colour. By blending these different types of cherry we obtain a bouquet that ideally releases its roundness mixed with the taste of its stone and the freshness of the cherry picked from the orchard. Our Crème de Cerise is delicious served with white wines, crémants and champagnes, or it can be included in a number of cocktails.

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Cherry

France

Briotett is a family business founded in 1836. Initially a wine merchant, they later contribued to the development of the aperitif Cassis Blanc, their production began to include regional liqueurs and in particular Crème de Cassis de Dijon which now represents 60% of the sales.

The business has passed from generation to generation and today the Managing Director, Gérard Briottet, maintains the tradition in Dijon. Magnificent vaulted cellars are used to age the liqueurs at a constant temperature, away from the light.

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France

The blackberry bush is a shrub belonging to the same family as the raspberry which we meet covered with thorns and clinging to hedges, bearing black berries.

Known by the Ancient Greeks and the Romans, the blackberry was not discovered in Europe until the 19th century. Picked when they are ripe, the fruit is black, fleshy, shiny, very juicy and a little sharp.

This impression is restored by Creme de Mure Briottet which can be successfully served with white wines, cremants and champagnes.

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Blackberry

France

The stunning appearance is an orange /topaz/bronze color -- excellent purity; the opening nosing picks up tart notes of peach peel and bramble. The palate entry is peachy, sweet, ripe and focused. The finish is long, very clean, more tart than sweet, and tasty.

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France

Mandarin-orange alcoholate is extracted from the zest of the fruit through distillation. The fruit liqueur-maker is then called in to give its finesse and mellowness to the Mandarine liqueur thanks to subtle blending. Original in certain cocktails, Liqueur de Mandarine is also pleasant served well-chilled as a digestif.

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Mandarin-orange

France

"Manzana verde" means green apple in Spanish. Manzana Verde Briottet, a digestive liqueur, brings out the sweet and fruity, heady strength of the wild apples picked in the Basque mountains. Its tasting is completed by tremendous freshness and is very long on the palate.

Manzana is served chilled, pure, on ice, or in cocktails.

Try the Chamanex: 4/8 Manzana – 2/8 cane sugar – 2/8 strawberry syrup

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Green Apple

France

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